![]() ![]() French Vanilla goes great with bold and sweet flavors such as pecan pie, pumpkin pie, or with coffee for an affogato. It’s rich and thick, creamy, and more savory than our other vanillas, but still sweet. This means we’ve added more egg yolks into the vanilla ice cream base itself. Learn about the number of calories and nutritional and. And last but not least, French Vanilla?Īnna: French Vanilla is really unique because it’s technically a custard flavor. Comprehensive nutrition resource for Tillamook Silky Smooth French Custard Ice Cream, French Vanilla. It pairs really well with pastries, such as pie a la mode, ice cream sandwiches, or an ice cream cake. It is similar to Old-Fashioned Vanilla, but is a bit lighter and a little more delicate in flavor. Ok, so what about Vanilla Bean?Īnna: Vanilla Bean is what I like to call the fancy sister of the family, and features really beautiful vanilla bean specks. ![]() This flavor is great for all of your scoop-shop basics such as milkshakes, sundaes, and root beer floats. You can expect it to be sweet, creamy, and a little bit marshmallow-y on the vanilla scale. I guarantee that you can try each of our vanilla flavors and you will definitely find a favorite! What’s the scoop on Old-Fashioned Vanilla?Īnna: Our Old-Fashioned Vanilla is a really clean, classic, All-American vanilla. Each of our vanilla ice creams, our Old-Fashioned Vanilla, Vanilla Bean, and French Vanilla, has their own unique vanilla flavor we use that gives each its own distinct taste. Why do we make three different flavors of vanilla ice cream?Īnna: Vanilla beans are grown all over the world and their origin plays a big role in what type of flavors you taste. The ice cream is always fresh, the quality is incomparable and the flavors are true to description. We chatted with Anna Ingoglia, a Tillamook Ice Cream Scientist, to dish out the differences between our three vanilla flavors and what makes each unique. Made on equipment that makes products containing egg, milk, peanut, soy, tree nuts, wheat.Have you ever wondered why we make three different vanilla ice cream flavors? *The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.Ĭream, Skim Milk, Milk, Sugar, Pasteurized Egg Yolks, Water, Natural Flavor, Natural Vanilla Flavor, Guar Gum, Tara Gum, Citric Acid, Annatto (color), Xanthan Gum, Locust Bean Gum.Ĭontains: egg, milk. With over 110 years of quality dairy experience backing them, this extra creamy Tillamook Ice Cream has a taste to remember. As a Certified B Corp, Tillamook is committed to being good stewards of cows and farms, of people and products, their communities and the environment. ![]() Tillamook Ice Cream uses high-quality milk from cows not treated with rBST*, cage-free eggs and no artificial flavors, artificial preservatives or bioengineered ingredients. Pasteurized and naturally flavored, this premium ice cream has a real, unmatched taste because it’s made right. Or use your creativity and whip up unique frozen desserts, like a custom French vanilla ice cream cake, that make your gatherings unforgettable. A perfect complement to brownies, cookies and cakes, this is an easy party food that is sure to be a crowd-pleaser. Enjoy it scooped in a bowl or as ice cream sundaes, French vanilla ice cream sandwiches or ice cream cones. Made with more cream than required and less air, Tillamook Ice Cream is creamier, smoother and richer for the most delicious spoonfuls. With a smooth, creamy texture and French vanilla flavor, this simple, yet rich French custard ice cream is one you won’t forget. When you want the best-tasting version of classic French vanilla ice cream, add Tillamook French Vanilla Ice Cream to your cart. ![]()
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